Pinsa Romana Sourdough
The principles of the Pinsa have ancient origins. Its original recipe related to focaccia, shape and size dates back to Roman times.
It was originally made by peasants in Roman Lazio mixing water, cereals, salt and aromatic herbs, obtaining a soft and delicious dough that was cooked on the grill.
Some details about it and the 4 we specialise in:
- Margherita
- Prosciutto en Rucola
- Salsiccia
- Special of the day